Introduction

Product Specification • Article • 4/3/2023 •

For the food and beverage industry, with the number of legislations for food safety and quality, managing product specifications and ingredient declarations can get complex.

The Aptean Product Specification (PRS) for Food and Beverage app, with its robust setup, calculation, and reporting capabilities, helps you seamlessly calculate, create and print product specifications.

Use the Aptean Product Specification app to create product specifications for the following class of items:

Raw materials
Semi products
Packaging items
End products

By defining the BOM structure, linking the classified items, and entering the raw material and packaging item specifications, the product specification for the semi-product or the end product can be calculated seamlessly.

Here are some of the key sections of a product specification report generated using the Aptean Product Specification app:

General product information
Ingredient declaration
Nutritional values
Allergen declaration LEDA
Product specification standards
Product specification methods
Microbiological limits
Micro values for contamination
Organoleptic properties
CLITRAVI calculations
Dietary information and quality marks
Packaging details
Logistics
Tracking and Tracing

You can also use specific information such as ingredients, nutritional values, and allergens to print on labels.

The Aptean Product Specification for Food and Beverage user guide contains instructions on how to perform various setups to define the product specification-related data, create product specifications for different classes of items, print the product specification report, and perform product specification analysis.